About Us
A Trusted Provider of Healthy School Lunch in the Bay Area
My Green Lunch meals are prepared fresh and in small batches from scratch each morning (really early) and include fruits and vegetables sourced from local and organic family farms whenever possible. We are proud members of the CAFF (Community Alliance for Family Farmers).
Our entrees, freshly cut fruits, and sliced veggies are served in compostable containers (95% of our packaging is compostable and 5% recyclable). We believe freshly cut fruit and sliced vegetables make children more inclined to eat them because it is easier to consume.
Our program is unique in that it strives to meet the dietary needs and restrictions of all students, including gluten-free, nut-free (of course!), dairy-free, vegetarian, and vegan options in our menu offering.
My Green Lunch is truly green because of our environmentally friendly and compostable packaging, utensils, and napkins — greatly reducing our carbon footprint and allowing our foodservice products to transform waste into healthy, new soil through composting.


Our Commitment to Quality
Locally Sourced
Fruits and vegetables sourced from local and organic family farms whenever possible. Proud members of CAFF (Community Alliance for Family Farmers).
Compostable Packaging
95% of our packaging is compostable and 5% recyclable — reducing our carbon footprint and transforming waste into healthy new soil.
Dietary Inclusive
Gluten-free, nut-free, dairy-free, vegetarian, and vegan options are always available. Every student deserves a great lunch.
Fresh Daily
Meals are prepared fresh and in small batches from scratch each morning. Freshly cut fruit and sliced veggies make kids more inclined to eat them.
"We believe food should be fresh, educational, sustainable, cultural and healthy!"
— My Green Lunch Mission
Our Team
Todd Evjenth
Founder and CEO
Traci Kohler
VP of Operations

My Green Lunch Team
Serving Bay Area Schools
Ready to bring My Green Lunch to your school?
Join hundreds of Bay Area families who trust us with their children's lunches every day.
