My Green Lunch meals are prepared fresh and in small batches from scratch each morning (really early) and include fruits and vegetables sourced from local and organic family farms whenever possible. We are proud members of CAFF (Community Alliance for Family Farmers).

Our entrees, freshly cut fruits and sliced veggies are served in compostable containers (95% of our packaging is compostable & 5% recyclable). We believe freshly cut fruit and sliced vegetables makes children more inclined to eat them because it is easier to consume.

Our program is unique in that it strives to meet the dietary needs and restrictions of all students, including gluten free, nut free (of course!), dairy free, vegetarian, and vegan options in our menu offering.