ABOUT US
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My Green Lunch meals are prepared fresh and in small batches from scratch each morning (really early) and include fruits and vegetables sourced from local and organic family farms whenever possible. We are proud members of CAFF (Community Alliance for Family Farmers).
Our entrees, freshly cut fruits and sliced veggies are served in compostable containers (95% of our packaging is compostable & 5% recyclable). We believe freshly cut fruit and sliced vegetables makes children more inclined to eat them because it is easier to consume.
Our program is unique in that it strives to meet the dietary needs and restrictions of all students, including gluten free, nut free (of course!), dairy free, vegetarian, and vegan options in our menu offering.
Our team

Todd Evjenth
Founder & CEO

Traci Kohler
VP of operations

Bret Bigger

My Green Lunch team
About Us
Our foods are healthy, sustainable and locally sourced. We firmly believe that school lunches should come from farms to schools, NOT factories to schools!
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Contact
 (408) 352-5333
 info@mygreenlunch.com