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My Green Lunch meals are prepared fresh and in small batches from scratch each morning (really early) and include fruits and vegetables sourced from local and organic family farms whenever possible. We are proud members of CAFF (Community Alliance for Family Farmers).

Our entrees, freshly cut fruits and sliced veggies are served in compostable containers (95% of our packaging is compostable & 5% recyclable). We believe freshly cut fruit and sliced vegetables makes children more inclined to eat them because it is easier to consume.

Our program is unique in that it strives to meet the dietary needs and restrictions of all students, including gluten free, nut free (of course!), dairy free, vegetarian, and vegan options in our menu offering.

My Green Lunch is truly Green because of our environmentally friendly and compostable packaging, utensils and napkins. By having compostable packaging, utensils and napkins, we are greatly reducing our carbon footprint and allowing our foodservice products to transform waste into healthy, new soil through composting.

  • Go Green

  • Live Green

  • Choose My Green Lunch!

Go Green

 Live Green

 Choose My Green Lunch!

Our team

Todd Evjenth

Founder & CEO

Traci Kohler

VP of operations

Bret Bigger

Business development manager

My Green Lunch team

About Us

Our foods are healthy, sustainable and locally sourced. We firmly believe that school lunches should come from farms to schools, NOT factories to schools!

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  (408) 352-5333